I get a ton of lemon balm in my yard and I'd love to make a tea from it - especially an iced tea. I'm a total tea newbie, so I have a few questions:
Should I dry it first (in my food dehydrator) or should I use it fresh as-is?
What ratio of lemon balm to water should I use?
Lemon balm seems relatively subtle - should I use it in tandem with other herbs/teas or can it stand alone?