I am not an avid coffee drinker.
Yesterday, I tried Bru Gold coffee brand. I mixed one teaspoon milk with 1 teaspoon coffee and added the remaining 200ml hot milk premixed with 2 teaspoons of sugar.
The result wasn't great. The coffee was NOT strong nor did it contain any froth.
I want strong, not bitter coffee.
How do I know how much coffee to add to how much milk?
Secondly, do I have to mix coffee in whole milk and then boil the whole thing like it is done for tea?
Does the amount of time I spend in mixing coffee with milk also have an effect on the outcome?