I'm trying to identify what this steak is typically called, so I can know whether I am trimming and preparing it properly. I've been unable to find any photos of similar cuts.
I recently purchased a side of beef and we have some packs labelled "rib steak". These steaks look like this:
The steak is wedge-shaped. As I've indicated, a curved rib bone runs along one edge of the steak, and a strip of thick tissue runs along the other edge. About half of the cut (the narrower half) is mostly fat. When I trim this steak, I end up with the portion which I've colored red in my drawing.
Thanks in advance.