Seasoned Advice is a question and answer site for professional and amateur chefs. It's 100% free, no registration required.

Sign up
Here's how it works:
  1. Anybody can ask a question
  2. Anybody can answer
  3. The best answers are voted up and rise to the top

I bought a Hamilton Beach slow cooker a while ago. I never had success with it since all the stuff that I made didn't smell good. I finally figured out that it was the rubber gasket on the lid that smelled bad. I don't know if the smell was concentrated food aroma or burnt rubber. I soaked the lid in vinegar overnight and then rinsed it. The smell was gone. I then made some pinto beans in the slow cooker and the gasket again stinks, this time similar to a very very stron pinto bean smell. I am thinking of either giving up on slow cooking or buying a crock pot brand. My questions:

  1. Is the extremely strong smell from the rubber gasket a common occurrence in slow cookers in general?
  2. If not, I guess I should just go and buy a different brand/model and shouldn't have this problem.
  3. If they are, are there any gasketless slow cookers or lids that would solve this problem?
  4. Does overcooking tend to bring out different, or offensive smells from otherwise normal food and sauces?
share|improve this question
up vote 2 down vote accepted
  1. Well first off, most slow cookers don't have a gasket. So its not a problem for them. Rubber can often times take on strong smell.
  2. I would consider buying one without a gasket - I don't think its a majorly useful feature personally. Or, consider buying the more versatile enameled Dutch oven (there are some very affordable, excellent ones) .
  3. Yes, most don't have a rubber gasket. And it would solve that problem.
  4. Yes overcooking will lead to bad/different smells, even in good food otherwise. It will often lead to bad tastes and textures as well.
share|improve this answer
+1 for very helpful answers! I can't use Dutch ovens for "slow cooking" to have food ready when I am back from work, can I? – highBandWidth Mar 5 '14 at 21:42
@highBandWidth - It depends on if you trust your oven to be on all day or a small electrical appliance to be on all day. Either way there's a risk of leaving something plugged in like that. Generally small appliances carry a much higher risk than an oven at 230 degrees. – rfusca Mar 5 '14 at 21:47
I can't recommend it, as I've never used it, but the reviews are good. The safest to leave all day would be something like this insulated bag. – rfusca Mar 5 '14 at 21:49

vinegar(white) about 3" deep in basin add teaspoon mild dish soap swish into bubbles place lid in rubber in solution let it soak for 2 hours.... No more smell. If that doesn't work I don't know.

share|improve this answer

Your Answer


By posting your answer, you agree to the privacy policy and terms of service.

Not the answer you're looking for? Browse other questions tagged or ask your own question.