I often make sunflower butter in my food processor by pureeing raw sunflower seeds. Today I decided (after the seeds became creamy) to blend a banana into the mixture. The result was horrible:
Almost instantaneously the creamy substance turned dark and leathery, and it did not taste banana-y or sunflower-y at all. Why did this happen? I have mashed up bananas into my sunflower butter before and this did not happen.