When I was young, my mother had us on a non-wheat non-sugar diet for reasons. So she made some sweet biscuits that were sugar-free (had honey or something in them instead of sugar - or something - not sugar-free i.e. simple carbs free, it was an allergy thing).
She forgets what she put in them or how she made them. I have no idea. But they melted across the tray, becoming flat and uniform, and when done they tasted like nothing I have ever eaten since. Any idea what the hell they were and how I can reproduce that melting/delicious effect?