I'm wondering how to cook frozen bison burgers (also known as buffalo burgers). The package (Carmen Creek) says "cook slightly less than regular hamburgers" - but since I'm not a cook, and have no real idea how to cook hamburgers, that's not so useful :) It also says, "cook 3 minutes per side at 160 degrees".
I have a Tappan electric stove with dials that have settings of 2-6/hi/low/, and a Calphalon 12'' pan of some sort (the edges are angled).
So, how exactly do you determine which number is 160 degrees? :) I've tried various settings, and have yet to get burgers that look right, they're either too rare, or mushy and fall apart when I remove them from the pan. Or maybe that's how bison burgers just are? How can I tell when they are cooked correctly?