I've accidentally frozen a bunch of good strawberries with the leaves still on. I want to make them into sorbet. I don't plan to cook the berries. Should I:
- Thaw the berries, cut the tops off, puree, make sorbet?
- Try to cut the tops off the berries while still frozen, puree, make sorbet?
- Leave the tops on, puree, make sorbet?
- Some other procedure?