While having a (good) bootle of wine at a friends place I've been told the following:
The bottle should be uncorked slowly and silently, not to spoil its bouquet.
This statement came as something completely new to me, and I do not understand what kind of physical/chemical reasons could justify it. Unfortunately, social reasons prevented me to ask directly to the upholder of this thesis.
Has anybody ever heard such a statement? Is it correct? A scientifically supported answer would be appreciated (therefore I add the tag chemistry to it).
Thank you for your support!