What can I prepare that will work really well for a side-by-side comparison to demonstrate the difference between sea salt and regular table salt? Obviously, tasting the salts directly might work, but I'm looking for something that highlights the difference and is tasty at the same time.
I'm looking for things that highlight the differences in the flavors of the salts or that the salts affect the flavor significantly due to the trace minerals. Why are the things you suggest ideal for this? I'm not looking for a list of foods you can add salt to - that list is endless.
Why should I use sea salt?
Here's a hypothetical example answer:
Adding sea salt to X makes it taste salty in the same way as table salt does. However if you use Y, the A will be B and the C will be D. You will notice a distinct difference.