(apologies if off-topic)
I have a 3 pound bag of 'Idaho' brand potatoes that I bought a few weeks ago. They all looked good (firm and no sprouts) when I went to get them the other day except for one. This one had a white patch on it about 2 centimeters in diameter, and then a small red insect just crawled out of it! It was about a centimeter in length and was very dark red in color.
So my questions were: 1. Have I been storing these incorrectly? I have them in a kitchen cabinet since that is the darkest place I have and left them in their original bag. 2. Is it safe to eat the other potatoes? I threw the one in question out, but I am wondering if it's a good idea to throw the others out as well.