In my freezer, I have two thin tilapia filets that need to be eaten. I realize that I can:
- wrap them in foil with seasoning and cook
- bake or broil them with butter, wine, lemon juice, and/or other seasonings
- bread and fry them
- grill them
What I'd love to know is what I'm missing: what's are techniques to use with this mild-flavored fish in it's preparation?