Take the 2-minute tour ×
Seasoned Advice is a question and answer site for professional and amateur chefs. It's 100% free, no registration required.

Cherimoya is an amazing delicacy that I highly recommend; however, I haven't found much culinary use for it other than eating it raw.

What's your experience on cooking with this fruit?

and on a side note, it sucks that I can't find it here in Canada :(

share|improve this question
1  
I suggest making this community wiki. –  Adam Shiemke Aug 12 '10 at 17:07

2 Answers 2

up vote 2 down vote accepted

There are some recipes available on a rare fruit website, it also offers a link to an organic cherimoya orchard in California where you can order the fruit.

http://www.rain.org/~sals/eat.html

share|improve this answer

Cherimoya ice cream is delicious. I've also had cherimoya in pancakes.

share|improve this answer

Your Answer

 
discard

By posting your answer, you agree to the privacy policy and terms of service.

Not the answer you're looking for? Browse other questions tagged or ask your own question.