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Cherimoya is an amazing delicacy that I highly recommend; however, I haven't found much culinary use for it other than eating it raw.

What's your experience on cooking with this fruit?

and on a side note, it sucks that I can't find it here in Canada :(

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I suggest making this community wiki. – Adam Shiemke Aug 12 '10 at 17:07
up vote 2 down vote accepted

There are some recipes available on a rare fruit website, it also offers a link to an organic cherimoya orchard in California where you can order the fruit.

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Cherimoya ice cream is delicious. I've also had cherimoya in pancakes.

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