How can I suppress bad breath after eating garlic or onion?
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Raw veggies are your friend, the more chlorophyll (the green stuff) the better. I say raw because the fibers clean your teeth. The chlorophyll reacts with the sulfur and neutralizes the bad smell. Just keep chewing and you'll be fine. Eating vegetables if of course not a replacement for proper mouth hygiene, but interestingly with garlic it is more effective to chew parsley than to brush your teeth. |
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I think it makes a lot of difference how you cook with the garlic (or onion). If you put the fresh garlic on a very hot flame for a minute or two, and then put the fire down, you keep all the good attributes of the garlic, but dramatically reduce the smell it creates from your mouth. Bad breath could also come from other problems. Getting advice from a dentist can help there. |
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You should drink milk. It is much better than trying to rinse with water. It is actually proven, the study was published in the journal of food science. The most important sentences fo the abstract are:
and
The work being a bit theoretical, they also insist that mixing the garlich with milk before consuming it results in less bad breath than if you drink milk after eating garlic. In fact, I often don't have the possibility or inclination to do it, and I would be wary to extend the findings to other dairy products (if they had tried yogurt insead of milk, we'd know that tzatziki is a more business-friendy form of garlic than a tomato sauce). The whole study is available online, no paywall. |
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Chewing coffee beans suppresses the bad smell from your mouth. People usually look at me sideways when I order a couple coffee beans in a restaurant, but it really helps. It does not however suppress the odor of your skin a day after you eat onion or garlic. |
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