I'm looking for some outside the box ideas for fermented (sour) pickles. Fermented pickles only use a salt water brine, spices and some time.
Here's a short list of what I'm NOT looking for:
- Anything using dill
An example of what I am looking for is the selected answer for this question.
Cucumber pickles using tarragon. A friend suggested red bell pepper pickles using lemon grass.
Let your brain go wild. If you're having trouble thinking of something, pick a spice or herb and then a vegetable that might taste good pickled with it.