I have a recipe that requires pumpkin, but I would like to not use it.
Are there other vegetables, or combination of vegetables I can use? More than the taste, I would like to get the same consistency; if then the taste is similar, that is something added.
I report the list of ingredients used for the recipe:
- Tofu (250 gr)
- Onion (1)
- Pumpkin (200 gr)
- Pasta (400 gr)
The pumpkin is cut in cubes, cooked covered with few water for 15 minutes, and then the other ingredients are added. All is cooked for 10 minutes more.