Last night I tried my hand at refrigerator (fresh) salsa for the first time. It's a random amalgam of things I got for free from a friend's garden
- bell peppers
- tomatillos (making it a hybrid red-green salsa?)
- lime juice
to taste. Even with heat from the roasted jalapenos, it's kind of bland. I don't think it needs more salt. My original source recipe said to use cilantro, but I don't think I'll need a whole bunch and I do hate buying it to just use a little bit. The correct answer might be that I need cilantro, but I'm not sure. Since I already have plenty of heat, I don't think I want to add any more hot peppers. What else could I add to help my poor salsa out?