Years and years ago, I had a pizza stone, and discovered that it was great for making thin and crispy cookies. That pizza stone cracked in half, and it was only this year that I bought another one. Can I make cookies on a pizza stone? Will all my cookies taste like pizza? Will my pizza taste like cookies?
Edit: My previous stone broke before I had made more than a few pizzas on it. I'm concerned that tastes might be retained by the stone over time; is this possible?