Take the 2-minute tour ×
Seasoned Advice is a question and answer site for professional and amateur chefs. It's 100% free, no registration required.

I am making a turkey in a bag this weekend and I was wondering if there is a sure fire way to know when your turkey is done cooking. I don't have a meat (or any other) thermometer.

share|improve this question
add comment

2 Answers

up vote 10 down vote accepted

Go get a $15 probe thermometer. There is really no point in cooking turkey or any other roast without one.

The actual answer is- there is no good way without measuring the internal temperature. Any time-based approach will be a guess at best.

The built in thermometer in some turkeys is a spring with some epoxy that melts a specific temperature. They are somewhat unreliable and either way they spring at 180F or so. This is well overdone for white meat but covers the turkey seller's liability.

Really- it's worth it to just get the thermometer and take the guess work out.

share|improve this answer
3  
+1 for the built in ones are terrible/unreliable. The last one I had (in a Perdue roaster chicken) didn't pop at all, even though I let the chicken go past 180. I highly recommend getting a cheap probe thermometer as suggested. Once you have one, you'll find yourself using it for a lot more than you expected. Better safe than sorry! –  stephennmcdonald Aug 25 '10 at 16:00
2  
"Once you have one, you'll find yourself using it for a lot more than you expected." - This is an excellent point. I use my probe thermometer with a paper clip as a candy thermometer as well. –  Sobachatina Aug 25 '10 at 16:13
    
Another +1 for getting a thermometer. They are cheap, readily available and the weekend is 2 days away. ;~) –  wdypdx22 Aug 25 '10 at 18:32
add comment

Use a probe thermometer. A turkey is cooked at 165F (according to the USDA), so you should take it out of the oven around 161F. The turkey internal temperature will keep rising after you take it out of the oven, so cover it with foil, let it sit for 15 minutes after you take it out of the oven and you are good to go.

share|improve this answer
add comment

Your Answer

 
discard

By posting your answer, you agree to the privacy policy and terms of service.

Not the answer you're looking for? Browse other questions tagged or ask your own question.