I've done a lot of microwave baking (and have created some delicious treats!), however I've never found a way to get a crust with the microwave.
Now I understand the science behind a microwave and realize that there's no way to crust the outside of a loaf of microwave bread or to make cookies not melt everywhere. However, I have tried things like using some egg wash (it gives a bit of texture to the outside, but it's not quite a crust) or spraying with water/oil mid-baking.
Has anybody found the holy grail of baking in the microwave?