Okay.. so I watch this video in youtube where this guys seem to have done their homework. They have this fried egg dancing on the pan like skates on ice:
So we don't have this brands in Spain, so I start searching for carbon steel pans at the hood and find this 3 pan set for 8,50 euros (bout 10$) at the dollar store with carbon steel written on the label.
So what's the deal? Is carbon steel always the same or is there anyway of recognizing good vs bad. As everyone I guess, I don't like to pay extra just for the brand. Will this cheap pans do the egg job if I season them properly?