I know that I can easily freeze shredded zucchini for long-term storage if I stored it in a vacuum sealed freezer bag. However there is a recipe that I really want to make over the winter that requires chopped zucchini. So I am wondering if I can use the same method for freezing zucchini when its chopped like I do when it is shredded. So all I have to do is :
- chop it
- fill freezer bag
- extract air and seal it
Would this method work? Am I able to freeze chopped zucchini and have it taste the same when I thaw it? Is there a better method? Is there an ideal size for the chopped zucchini?