I am going to cook a beef roast: To which internal temperature should I cook it for rare/medium/well done?
| Rare | 120 to 125 degrees F | center is bright red | | Medium Rare | 130 to 135 degrees F | center is very pink | | Medium | 140 to 145 degrees F | center is light pink | | Medium Well | 150 to 155 degrees F | not pink | | Well Done | 160 degrees F and above | brown throughout |
For some different values see http://healthycanadians.gc.ca/eating-nutrition/safety-salubrite/cook-temperatures-cuisson-eng.php
protected by Community♦ Mar 25 '14 at 4:48
Thank you for your interest in this question. Because it has attracted low-quality answers, posting an answer now requires 10 reputation on this site.
Would you like to answer one of these unanswered questions instead?