Here in Europe (and perhaps only in Spain) I've noticed that most of the cheeses (hard and soft, but more often hard) contain a interesting list of artificial additives in the ingredient list: Conservatives, acid correctors, colors etc. Finding cheeses without these is a real chore. Going organic helps, but the offerings are small.
My questions are:
- Is it like that everywhere else?
- How bad is it for the consumers?
- Why do they do it? is there a law of some kind regarding this?
I feel this question might be considered on the border of suitability for the site, feel free to suggest a different site if you think it is inappropriate here.