Seasoned Advice is a question and answer site for professional and amateur chefs. Join them; it only takes a minute:

Sign up
Here's how it works:
  1. Anybody can ask a question
  2. Anybody can answer
  3. The best answers are voted up and rise to the top

I don't know if I should put it in the refrigerator or the pantry. Does it go in the crisper?

share|improve this question
up vote 4 down vote accepted

Eggplant should be wrapped in plastic and refrigerated. It will last 5-7 days this way.

It can also be frozen 6-8 months with the following process:

  1. Wash eggplant, peel and cut into 1/3 inch slices;
  2. Blanch (plunge into boiling water) for four minutes in 1 gallon of boiling water to which 1/2 cup lemon juice has been added (to prevent discoloration) and chill quickly in ice cold water;
  3. Drain off excess moisture, package in airtight containers or freezer bags and freeze immediately.

Source: StillTasty

share|improve this answer
Gah! I should have refreshed new answers first! +1 for being faster than me :) – stephennmcdonald Sep 1 '10 at 17:30
Fast like ninja! – hobodave Sep 1 '10 at 17:31

You should store your eggplant in a cool part of your fridge, in a plastic bag or (preferably) wrapped in plastic wrap. It should last for a good week like this.

Alternately you can blanch and freeze it to store for 6-8 months however the texture will be different when you thaw it because the cell walls will have broken down some. If you go this route, I recommend this method (from

share|improve this answer

Your Answer


By posting your answer, you agree to the privacy policy and terms of service.

Not the answer you're looking for? Browse other questions tagged or ask your own question.