I've just purchased some locally reared organic duck breasts from a local farmers market and have decided to cook them according to the Five-spiced duck breasts with honey and soy recipe.
My concern is that having not cooked duck breasts before (yes, I know, shameful! =) and having picked the recipe based on the fact that it sounds good and appears to have fairly detailed instructions, my inexperience in handling duck could result in a poor end result. So:
- Are there any tips, things to look out for or techniques when cooking duck breast to obtain a great outcome?
- Are there any glaring mistakes in the method for cooking duck breast in the recipe detailed?