I'm not a vegan or something, but my stomach can't take many chicken eggs in food.
I've got a recipe for an Imeritian khachapuri variant (cheese-filled flat bread) recipe where eggs are used as a "glue" (I think) for the filling. (Sorry, the recipe itself is in Russian, I'll give any details if needed.)
Now, this recipe also uses eggs for the dough. That is a bit too much eggs for me. I'd like to replace eggs in filling with something. (Other option is to leave eggs in filling and replace them in dough — but I feel that the taste will change too dramatically.)
Note that I'm not interested in commercial (or "chemical") solutions.
Ingrediends for the filling:
- Soft cheese (150 g)
- Hard cheese (150 g)
- Two eggs
- Some herbs and salt to taste
Here is a Google Translate version of the recipe. I think it is more or less understandable.
Note that it is not necessary to get the exactly same taste with the modified recipe. I will settle for anything that tastes good enough and is more or less along the same lines as the original.