Take the 2-minute tour ×
Seasoned Advice is a question and answer site for professional and amateur chefs. It's 100% free, no registration required.

My lemon juice concentrate's use by date passed a few months ago. It was kept it in the fridge the whole time. Is it still safe to use it?

share|improve this question
1  
I didn't realize those things had use-by dates... Just checked the bottle in the back of my fridge: Sept 26, 2009... –  Shog9 Sep 11 '10 at 15:30

3 Answers 3

up vote 3 down vote accepted

I also typically use bottled lemon juice, as my budget does not allow for fresh lemons.

Stilltasty says you should use the bottle within a week, but I've had success with keeping it much, much longer.

That said, this is one item that will not usually work well past its best-by date, I've found.

Maybe in the future, you could freeze it in cubes if you can't use it soon enough?

share|improve this answer

With any food, when you are getting to months past the use by date, it would be wise to throw it out. Odds are that it is more an issue of the taste deteriorating, but why take any chances?

share|improve this answer
    
Agreed! Why take chances on ruining a dish? +1 once I can vote again. –  JustRightMenus Sep 11 '10 at 3:46

I wouldn't. I tend to be--at home, not at work!--of the "Eh, if it's not actually developing its own language, bung it in a pan and see what happens" school.

But months past the best-before is something even I won't mess with. Yes, best-before dates are incredibly conservative, and in many cases (e.g. honey) are irrelevant and used merely as a marketing technique. (Oh no, my X has expired, I need to buy more X.) But for one thing, flavour compounds in fruits (even pasteurised concentrates) break down over time, leaving a flat dull flavour. For another, it has almost certainly bounced around in temperature, possibly been contaminated by molds and yeasts living in your fridge (yes they do, and no it's not really something you need to worry about if there's turnover in your fridge and it's basically clean), and possible been cross-contaminated by other things. Sure, you're not going to dump raw meat in your bottle of lemon juice, but if you have been slightly careless (as we all are!) about putting the lid down on a contaminated cutting board...

share|improve this answer

Your Answer

 
discard

By posting your answer, you agree to the privacy policy and terms of service.

Not the answer you're looking for? Browse other questions tagged or ask your own question.