Since wooden cutting boards are safe for use with meat, I was wondering if I can reuse the cedar grilling planks.
Yossarian's answer to this question about how to prepare a plank says you can use one again depending on what you're cooking.
- So, what determines whether you can reuse the planks?
- How should I clean them after use?
- After too many uses, will they lose the ability to impart flavor to what's being grilled?
The ones I bought were fairly expensive, so I'd like to get as much use out of them as possible.