Take the 2-minute tour ×
Seasoned Advice is a question and answer site for professional and amateur chefs. It's 100% free, no registration required.

Whenever I've tried to roast eggplants on the oven, it takes more time to clean than to cook. Any suggestions?

share|improve this question
3  
You are poking the skin before you bake them, right? Otherwise you'll have lots of clean up (and little eggplant left intact). –  kevins Sep 23 '10 at 13:09

2 Answers 2

What is taking so long to clean, your sheet pan? Put a sheet of parchment paper underneath the eggplant.

share|improve this answer
    
That's the only thing I could think of... I roast eggplants all the time and have never found it to be cleanup-intensive. –  Michael at Herbivoracious Sep 23 '10 at 4:53

Here's a possible alternative. Maybe not exactly what you're looking for, but I find one of the best ways to prepare eggplant is to slice into about 1cm or 1/2in thick slices, optionally do the salt-and-wait-to-get-the-liquid-out-then-pat-dry song and dance routine, then lightly oil them and cook on my searing hot cast iron stovetop griddle.

share|improve this answer

Your Answer

 
discard

By posting your answer, you agree to the privacy policy and terms of service.