I noticed my grocery store has "frozen fresh" chopped herbs (basil, cilantro, oregano I think, among others) in the freezer section. How would these compare to fresh herbs?
The texture of frozen herbs is going to be totally different after thawing. In my opinion frozen herbs are fine for using in cooking, but they don't work well as a garnish or as an addition to a dish at the end of cooking.
The taste is definitely better than dried, though.