Storing various meals and products in fridge (or freezer) can result in mixing different flavours, which isn't that great. What are your best practises to avoid the smell?
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closed as off topic by Aaronut♦ Feb 29 '12 at 23:45
Questions on Seasoned Advice are expected to relate to cooking within the scope defined in the FAQ. Consider editing the question or leaving comments for improvement if you believe the question can be reworded to fit within the scope. Read more about closed questions here.
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Baking soda seems to work well for me, but the best thing is to get rid of old food that is causing the smell, and seal strong-smelling foods in airtight containers. |
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In order,to avoid bad smell after defrosting, I use vinegar. Clean up fridge inside with rag wetted with vinegar. |
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Or try coffee bean. Put a small container of coffee bean in with some holes on the lid so that the coffee aroma can evaporate. Coffee bean will absorb the odor. |
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