Every time I cook brown rice (in a traditional pot, or in my new rice cooker), large bubbles form and spill over the sides. How can I prevent this?
I found this question, but wasn't able to draw useful advice from the answers.
As a side note, I don't think I used too much water - the rice was cooked exactly how I like it in the rice cooker, and there was no water left over. Also, the brown rice was purchased in bulk from a health food store, and was not soaked or rinsed ahead of time.