What usually happens is that I fry up fresh latkes during a party and I end up in the kitchen for the majority of the party.
Is there a way for me to precook the latkes and then still have them taste fresh and crispy when the guests arrive?
Here are some options that I'm thinking of but don't know if it will work well:
- Fry them up as usual and keep them on a rack in a warm oven before the guests arrive
- Do a quick fry and keep them in the oven...when the guests arrive refry them (hopefully this will take less time).
- Get other to take turn to fry up the latkes. :)