How can I use up leftover dips?

Question

We had a large group over last night and so catered buffet style. However I have a lot of leftover dip - onion and garlic & sour cream and chive. Ideally I'd like to use it up quite quickly.

What can I use this in?

Answer 1

• Mix it with mashed potatoes and use it as a filling for pirogies.
• Spread it on bread, top with cheese, and broil for a garlic-bread-like concoction (Hell, add garlic if you want as well, it can't hurt most of the time).
• Thin it out with milk or whatnot and use it as salad dressing.
• Mix with ground beef, noodles, cheese, and a tiny bit of milk for a hamburger helper-esque meal.
• Make a broccoli casserole.

This site also has some good suggestions: http://hubpages.com/hub/Creative-Uses-for-Leftover-Party-Dip

Answer 2

Just use it as extra tasty sour cream.

I'd add it to tacos/burritos, Chillis, even some curries

Answer 3

I always make too much dip. Luckily recycling dips is easy:

• Dips make great sandwich and burger spreads
• Thin with milk and use as dressing
• Freeze it with some chicken and use as marinade
• Add it to meatballs or meatloaf
• Add as the sauce to a casserole (a great magnet for leftovers)
• Use as a pizza topping (pan-fried chicken, onions, peppers, and your dip)

Answer 4

I don't have a good answer, but I would try to make a salad dressing with the dips.

Otherwise, the dips are good for making sandwiches with Ham and Smoked Salmon.