I picked up a bag of cashew pieces from the bulk bin last night got home and realized they were of the unsalted variety. Which are good but for a snack not quite what I was looking for.
Is there anyway to "salt" those cashew pieces. I googled and found ways to do it when they are still shelled but none after the fact. I may not be using the correct search paramaters though as I cannot think of any other terminology other than "make salted cashews". I don't need a recipe just a direction and if it is possible.