Linked Questions

3
votes
1answer
6k views

left lasagne out for 2 hours 45 minutes before refrigerating. Safe to eat? [duplicate]

I made and baked a ground beef lasagne for dinner. After eating I forgot that I left the remaining lasagne out on the worktop. It was covered with foil during the time it was left out. It was still ...
0
votes
1answer
372 views

Help roaster oven quit in the night! [duplicate]

Possible Duplicate: How long can cooked food be safely stored at room/warm temperature? I put 2 large pork roasts into my roaster oven to cook overnight for pulled pork today. I started it ...
0
votes
1answer
407 views

Is the smoked ham safe to eat? [duplicate]

I cooked a small boneless smoked ham after wrapping in foil about 2 hours and forgot and left it in the oven for about 12 hours after turning off the oven. Then I put it in fridge. Is it safe to eat? ...
1
vote
0answers
123 views

Sloppy joe mix cooked with hamburger and was left on the counter for 2 hours…should i throw it away? [duplicate]

Possible Duplicate: How long can cooked food be safely stored at room/warm temperature? I made a large pot of sloppy joe mix with hamburger in it and after it was cooked put it in my ...
-1
votes
0answers
49 views

Uncooked lasagna - back of car for 4 days? [duplicate]

Can I cook and eat: an uncooked lasagna that was left in the back of my car for 4 days? It was pretty cool for 2 of the days... but yesterday was around 70 degrees out and today started at 60 and got ...
1
vote
0answers
42 views

Food safety after pork loin left in crock pot that was turned off [duplicate]

Possible Duplicate: How long can cooked food be safely stored at room/warm temperature? I cooked about 2lbs of pork loin in the crock pot for 8 hours on low last night. It was on low from ...
0
votes
0answers
38 views

Spaghetti Sauce - turned off - frozen seven hours later [duplicate]

I cooked spaghetti sauce - turn it off and then froze is seven hours later. Is it safe?
0
votes
0answers
27 views

Is roast beef left out overnight safe to cook again? [duplicate]

I left fresh cooked roast beef out in a sealed container overnight on my counter. I put it in the fridge as soon as I realized this morning. I was going to use the leftovers for stew. Is it still OK ...
0
votes
0answers
19 views

Is counter-thawed zity safe? [duplicate]

I made a ziti and froze it a month ago. I did not bake it. I left it on my counter for 8 hours completely sealed to thaw out. My girlfriend says I cannot cook it and eat it despite the fact that it ...
-1
votes
0answers
18 views

Sealed Pork Shoulder left out for 36 hours [duplicate]

I've seen the when in doubt throw it out post. But, I'm wondering if the pork shoulder being factory sealed makes any difference? I'm intending on smoking it up to 190 degrees, which I think would ...
0
votes
0answers
11 views

Thanksgiving leftovers out all night [duplicate]

I packed all my leftovers in tupperware, and accidentally left them all out on the table overnight -turkey, stuffing, cranberry sauce, vegetables. Do I have to throw everything away?
26
votes
2answers
133k views

How do I know if food left at room temperature is still safe to eat?

If I left food out of the refrigerator for some period of time, is it still safe? If I left it out too long, can I salvage it by cooking it more?
14
votes
3answers
5k views

What do I need to know about temperature and food safety?

What general rules do I need to follow to keep my food safe? How do I know what temperature to cook something to, or whether my food is safe at room temperature?
2
votes
3answers
4k views

Short term storage of bechamel

How far in advance can I make a bechamel sauce before using it without having to cool, refrigerate and reheat. For instance if I'm making a creamed spinach dish for a dinner party can I make the ...
4
votes
2answers
562 views

Can I salvage an uncooked bread?

I made pan de muerto roughly following this recipe. I put the breads in the oven (made 3), took them out and let them cool completely. Today (the morning after), I cut into the first one and see that ...

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