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1
vote
1answer
51 views

Black Mold On Cheese

Black Mold.......How do I get rid of it? I have been adding some vinegar to my salt solution cleaning, recoated with salt and let stand for a day and I have used 100% vinegar solution to scrub the ...
14
votes
4answers
11k views

Can I continue to age store bought cheese?

I know that many cheeses are considered to be better when aged. After I've purchased a nice block of Parmesan or such, can I continue to age it at home? Is it practical? Will I get the same ...
6
votes
3answers
1k views

What happens when I store coffee in the refrigerator?

Since I am the only coffee drinker in the house, I started making coffee a quart at a time and saving it in a mason jar in the fridge. I discovered this interesting thing. Starting with about the 3rd ...
9
votes
2answers
3k views

Hanging at home

I'm looking into the technique of 'hanging' meat, and whether there are 'home' applications that would be safe and have a beneficial effect. Now, there are a lot of (possible) synonyms that muddle ...
4
votes
2answers
291 views

Different ways for aging steaks

I'd like to know what techniques people have used for aging their steaks, i.e. dry or wet aging.