After having a good fizzy lime drink recently, I decided to try mixing up some non-alcoholic drink options. Being completely ignorant of fizzy waters in general, I decided to go with tonic water to ...
The basic recipe for fish-house punch involves cognac, dark rum, peach brandy, sugar, and lemon. I have peach schnapps, which I rather like. However, this blend is one of the few that I find palatable ...
A long time ago I tasted an alcoholic drink which was green and tasted very sweet (possibly like banana, definitely not mint), and it had a long french name, something like (pesong, pisang, ...). Does ...
Some time ago, I was at a college party where my friend gave me some horrifying concoction of various liquors, and he asked me to try it. As I'd expected, it was absolutely foul- until he added a ...
this is hopefully a simple question. I have had several friends from Eastern Europe, and they often visited with a bottle of a family-style distilled beverage. It is made with pretty much whatever ...
It is sometimes said that to best experience the flavor and aroma of a good whiskey (or whisky), one ought to add a bit of water. This practice is said to release flavors somehow. Is there any truth ...
I was recently out of town for a business trip and heard some people talking about some type of drink that they had at a party called Apple Pie in a Jar. I was curious if anyone else has heard of ...
My preferred pre-dinner drink is the Manathan, but I have difficulties finding ANGOSTURA bitters. Is there anything else that I could use instead of it?