-1
votes
1answer
254 views

Alcohol evaporation

It's fairly well known that alcohol in liquids used for cooking evaporates pretty well, at a lower temperature than the water it's in, so the end result doesn't contain much alcohol. It doesn't all ...
3
votes
2answers
488 views

Does the alcohol in wine affect cooking process?

When cooking with wine or other booze does the alcohol have an affect on the cooking process? Example: deglazing a pan or making a wine-based sauce. My understanding is that the alcohol evaporates ...
5
votes
1answer
2k views

How much alcohol remains in strawberries soaked in alcohol?

I know that the alcohol content of food that is prepared with alcohol is a tricky study, as evidenced by the fact that food left out overnight stored overnight loses, by one study, 30% of its alcohol ...
30
votes
7answers
12k views

Cooking away alcohol

When you cook with wine or spirits, when does the alcohol cook away? Obviously high temperatures will do it, but how low of temperatures will work? Also, does it vary by the type of alcohol?