Alcohol is a class of liquids which includes beer, wine, liquor and spirits, and is used as a flavor enhancer in cooking. Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with alcohol as a star ingredient. Questions about dishes which include ...

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1answer
267 views

When *brewing* Irish coffee in a drip coffeemaker or French press, do I need to use more Irish whiskey?

Back in the early 1980's I received a very nice coffeemaker as a gift. (Okay - it was very nice for the 1980's.) There was a small recipe booklet that came with it that had a great recipe for Irish ...
3
votes
2answers
927 views

Can alcohol and salt lengthen the shelf life of vegetables in room temperature?

My refrigerator is small, so often I have to keep some vegetables outside the refrigerator, in room temperature. I was wondering, whether spraying alcohol and/or salt around the vegetables can help in ...
1
vote
1answer
276 views

How can I make fizz free and alcohol free mojito?

I want to make alcohol free and fizz free mojito. Is this possible? I don't mind carbonated water; but my family does not drink alcohol for religious reasons. We also avoid and have avoided fizzy ...
9
votes
2answers
636 views

Why does my lime peel-alcohol infusion become cloudy when mixed with water?

Over the past week or so, I've been experimenting with infusing lime peels in alcohol, by: Peel limes Mix with 250mL of 151-proof grain alcohol Let sit for a week Strain through a coffee filter. ...
2
votes
2answers
369 views

Flambe, alcohol percentage and water residue

In Norway, the strongest liquor allowed to buy is 60% (120proof?). I try to flambé my Crème Brûlée as suggested in Can I make Crème Brûlée using a flambé?. Problem is that my ...
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4answers
4k views

How to reduce the bitterness of tonic water in a non-alcoholic citrus drink?

After having a good fizzy lime drink recently, I decided to try mixing up some non-alcoholic drink options. Being completely ignorant of fizzy waters in general, I decided to go with tonic water to ...
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vote
2answers
296 views

Do alcohol and salt help in preservation of dehydrated vegetables?

I dehydrate vegetables and keep them in glass jars for a long time. Is it a good idea to put a small amount of alcohol 70% in the jar before I insert the vegetables, in order to kill the bacterias? Is ...
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2answers
1k views

Is there a substitute for port wine in a dessert risotto?

I am looking for a substitute for port wine in a "dessert risotto" that I would like to make. It's not that I'm worried about the alcohol (I would actually prefer to use the port), I just can't ...
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2answers
2k views

How to make a homemade Phrostie?

OK, warning: this is a little "local." Until earlier this week, anyone in New York City's 5 boroughs could follow @phrosties on Instagram, text the phone number included in the profile, and receive a ...
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votes
1answer
2k views

What is a liqueur?

I was sitting in a hotel bar sipping cocktails with friends last night, and as one of the less well-versed of us was casting an eye over the cocktail list, he idly asked "is vermouth a liqueur?". "Of ...
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1answer
2k views

Can I get drunk by evaporating steam of alcohol?

If I boil a bit alcohol in a pot, can I get drunk by the evaporating steam? Does the steam of alcohol still includes any alcohol?
2
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1answer
157 views

Crystals on bottle of sweet alcohol

We've been given an old bottle of alcohol, an amaretto. At the top of the bottle, where the lid and bottle rim meet, a few crystals have formed. I'm guessing it's the sugars but am not sure. Some ...
2
votes
1answer
86 views

Will storing a mix of vermouths alter their taste?

The recipe I have for a manhattan cocktail calls for 2.5:.5:.5 Bourbon:dry vermouth:red vermouth. Will mixing the dry and red vermouth together and storing before making the cocktails adversely ...
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vote
2answers
4k views

Can you add alcohol to chocolate being tempered?

I want to make a tempered white chocolate coating with brandy flavour. Will adding the alcohol ruin the tempering process, or is there another way of going about this.
1
vote
1answer
110 views

Is there any alcohol remaining in beer-stewed chicken?

We once tried to use beer instead of water when stewing cubed chicken breast pieces on a lark, and it turned out pretty tasty (surprise, since we don't actually like to drink beer). However, we were ...
4
votes
1answer
5k views

What's an inexpensive substitute for Port wine?

Is there a good substitute for port? It's for a slow cooked pork loin recipe. I'm not concerned about the alcohol, but I would like to keep the cost down.
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2answers
10k views

Non-alcoholic substitution for dry white wine in bolognese sauce and other tomato sauces?

What is the purpose of dry white wine in a recipe like bolognese sauce? I need to substitute something non-alcoholic for the wine and while I've found many great lists of possible substitutions, the ...
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2answers
5k views
-2
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1answer
132 views

How do i select a gin to use in making sloe gin? [closed]

I have some sloes, collected from beside a bridleway in the depths of Essex. Naturally, i wish to make some sloe gin. There are many gins. They can have quite different flavours: Gordon's is brute ...
2
votes
2answers
315 views

Looking for the name of a sweet green drink

A long time ago I tasted an alcoholic drink which was green and tasted very sweet (possibly like banana, definitely not mint), and it had a long french name, something like (pesong, pisang, ...). Does ...
1
vote
1answer
311 views

How does mixing different kinds of beers/liquors mask the taste of alcohol?

Some time ago, I was at a college party where my friend gave me some horrifying concoction of various liquors, and he asked me to try it. As I'd expected, it was absolutely foul- until he added a ...
9
votes
4answers
11k views

Can alcohol bottles (especially liquor) be stored on their side?

I have a fairly well-stocked mini-bar, but not a lot of space. I've considered storing the bottles in a drawer, but I've heard that you should store certain alcohol upright. Is this true? If so, ...
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votes
2answers
1k views

Could you use other liquors than vodka in pie dough?

Cook's Illustrated has developed a recipe for pie dough that substitutes vodka for some of the water, making dough mixable but developing less gluten (tough pastry). It works! Has anyone tried using ...
8
votes
1answer
169 views

storing liquor in cabin for the winter--quality loss?

I stocked up on a few mid-range "nice" whiskeys, scotches, and cognacs ($50-70 bottles) while visiting my summer cottage this summer but will likely not finish off all the bottles before I leave in a ...
3
votes
3answers
209 views

Trying to find the actual name of an eastern european distilled beverage

this is hopefully a simple question. I have had several friends from Eastern Europe, and they often visited with a bottle of a family-style distilled beverage. It is made with pretty much whatever ...
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2answers
2k views

Do unopened bottles of Gin and Campari turn bad in extreme heat?

just got back from a trip with 2 new bottles of campari and gin, then forgot them for 24 hours in the trunk of my car, in a hot day (30C degrees) :( Should I just throw them away? or are they still ...
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vote
1answer
260 views

Should I boil the alcohol out of marinade?

A recipe for cooking pork calls for sake in the marinade. Should I boil the alcohol out or should I marinate with the alcohol intact? I read somewhere that alcohol can cook the meat just like acid, ...
2
votes
3answers
312 views

Alcohol-optional desserts?

I am having a dinner / make-fancy-cocktails party, and trying to work out the menu. Since it's a cocktail party, having some sort of alcohol in the dessert seems appropriate. The difficulty is, for ...
3
votes
1answer
663 views

What happened to my melted couverture?

I wanted to make mint-chocolate-covered candy. I never worked with couverture, but yesterday it was all I had. I melted the chocolate, cooled it, reheated a bit (tempered), added peppermint extract ...
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votes
1answer
842 views

Alcohol evaporation

It's fairly well known that alcohol in liquids used for cooking evaporates pretty well, at a lower temperature than the water it's in, so the end result doesn't contain much alcohol. It doesn't all ...
0
votes
1answer
984 views

Can one get sick from drinking too much home made Water Kefir? [closed]

Using well water and some Odwalla orange juice.. What is the maximum amount that is safe for consumption daily?
4
votes
1answer
13k views

How to determine the alcohol content of a mixed-drink?

Title says it all: How do I determine the alcohol content of a mixed-drink (Cocktail, Longdrink)? Note - I know the alcohol content of all ingredients.
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3answers
308 views

What's a good way to taste a variety of alcoholic beverages? [closed]

I've never been too keen on alcoholic beverages since trying things growing up and not liking them. However, I try to keep an open mind and would like to taste more. My problem is I'm hesitant to buy ...
5
votes
1answer
499 views

Where did the idea of using alcohol in pie crust come from?

Back in 2008, Good Eats showed a recipe for pie crust which included distilled alcohol. In 2009, America's Test Kitchen showed a recipe for blueberry pie which also used alcohol in the crust. In both ...
2
votes
1answer
758 views

What is the acceptable vanilla:vodka range for homemade vanilla extract?

I am extremely bad at getting the seeds out of my vanilla beans. So I started putting the "used" beans (which still have at least 1/3 of their seeds) in a small jar with some vodka, and using the ...
4
votes
1answer
398 views

What is the right moment to add sugar to make my own coffee liqueur?

I've been looking for a good coffee liqueur recipe. In some places they add sugar and water before you store the liqueur for a few days or weeks, and others say to add the sugar and water after it. ...
2
votes
3answers
5k views

How to incorporate alcohol (rum) into a cake recipe?

How can I incorporate alcohol (rum, in this case) into an existing cake recipe (pumpkin cake, for example)? Can I simply replace the water with rum?
5
votes
2answers
12k views

Best substitute for Gin

There are a huge number of cocktail recipes that, being allergic to juniper, I've never been able to try because they contain gin. I know that juniper is a fairly distinctive flavor and gin won't be ...
5
votes
1answer
141 views

Is there a preferred tequila age for Strawberries Por Mi Amante?

I'd like to soak strawberries in tequila for a Por Mi Amante. I'm not concerned about the brand, but I'm curious if there is a flavor difference as a result of soaking in blanco vs reposado vs añejo. ...
7
votes
2answers
6k views

Does adding brandy to whipped cream make it fall quicker?

I make whipped cream frequently, but this was the first time I added "real" alcohol, and it fell within 20 minutes. I put both the bowl and beaters in the freezer until cold. Then, I whip heavy ...
8
votes
3answers
17k views

Cooking alcohol: how many calories are lost?

Google fails me. I'm curious how many calories are burned away when you cook various kinds of alcohol...wines, liquors, beers (including lite beer).
11
votes
5answers
22k views

Shaking cocktails without bar equipment

Is it possible to make shaken cocktails without bar equipment handy? How do you improvise when a cocktail shaker or strainer isn't available?
18
votes
3answers
1k views

Is there any trick to make a palindrome-cocktail?

I'm trying to make a palindrome cocktail: made by building the components, like for example the classic B52; and also having the same ingredients going from top to bottom as it has going from bottom ...
2
votes
2answers
1k views

Homogenizing whole milk, butter, and vodka

I have a recipe that calls for mixing half a stick of butter into 1.5 liters of milk and 4 shots of vodka. Unfortunately, these three things don't mix very well and as soon as I pour it out into a ...
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5answers
293 views

How to cover up bad jenever?

Last weekend, I bought a bottle of passion fruit jenever. Normally, this tastes very sweet and has a nice fruity flavour. But unfortunately, I had to buy a brand with which I'm not familiar with. The ...
5
votes
1answer
2k views

How can I flambé ice cream?

For a dessert I recently made, I intended to flame, or burn some alcohol on a quinel of ice cream. Unfortunately, it would not light. I've searched the web a bit since and have come to think it was to ...
7
votes
3answers
910 views

Is it possible to make low-alcohol Limoncello?

Lemons are currently in season and dirt cheap. I'd like to make a homemade Limoncello. The recipe I'm using calls for odorless, high-ABV (150+ proof) spirit, like Everclear. Unfortunately, my state ...
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4answers
2k views

By what method, other than heat, can I cause the alcohol in a liquid to evaporate?

If boiling and other heat methods cause a deterioration of flavor, What is the fastest way of accelerating the evaporation rate of alcohol in a liquid like beer?
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votes
2answers
1k views

Does the alcohol in wine affect cooking process?

When cooking with wine or other booze does the alcohol have an affect on the cooking process? Example: deglazing a pan or making a wine-based sauce. My understanding is that the alcohol evaporates ...
0
votes
1answer
326 views

Apple Pie in a Jar Drink

I was recently out of town for a business trip and heard some people talking about some type of drink that they had at a party called Apple Pie in a Jar. I was curious if anyone else has heard of ...