Alcohol is a class of liquids which includes beer, wine, liquor and spirits, and is used as a flavor enhancer in cooking. Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with alcohol as a star ingredient. Questions about dishes which include ...

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Can alcohol and salt lengthen the shelf life of vegetables in room temperature?

My refrigerator is small, so often I have to keep some vegetables outside the refrigerator, in room temperature. I was wondering, whether spraying alcohol and/or salt around the vegetables can help in ...
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5answers
7k views

How to remove the flavor from whisky stones?

I made the mistake of buying these awesome whisky stones (soapstone) to chill my drinks. Besides the fact that they don't cool the drink down a lot, they acquire a freezer taste and ruin the flavor of ...
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4answers
2k views

By what method, other than heat, can I cause the alcohol in a liquid to evaporate?

If boiling and other heat methods cause a deterioration of flavor, What is the fastest way of accelerating the evaporation rate of alcohol in a liquid like beer?
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4answers
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What types of alcohol will make meat tender when marinating?

When marinating meat for Russian "Shashlik"(BBQ) some people marinate meat in alcohol. My uncle prefers to use beer when preparing pork. My Georgian(this Georgia) friend uses red wine, which was the ...
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4answers
3k views

How to substitute vodka in home-made vanilla extract?

I came across this recipe for making my own vanilla extract. However, the vodka in my country isn't very cheap. So, I would like to replace it with a cheaper alternative. We discussed this in the ...
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3answers
15k views

What kind of alcohol has least carbohydrates?

I'm looking for types of alcohols which have least carbohydrates. I'm looking for more of a ranking than just a single one, as it would be clean spirit, wouldn't it? The general idea is to know what ...
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3answers
210 views

Trying to find the actual name of an eastern european distilled beverage

this is hopefully a simple question. I have had several friends from Eastern Europe, and they often visited with a bottle of a family-style distilled beverage. It is made with pretty much whatever ...
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2answers
188 views

How long will Sake last in the fridge?

We've had Sake chilling in our fridge for about a year now. It has been opened. Is this still safe to drink or is it time to throw it out?
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4answers
737 views

Lobster Death! Freezer vs. Alcohol

I love lobster but I must admit I am not very good at cooking it. I want to make this easier on my self by just adding the lobster to a flavorful broth. I've heard in the past that if you are going ...
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2answers
2k views

How to make a homemade Phrostie?

OK, warning: this is a little "local." Until earlier this week, anyone in New York City's 5 boroughs could follow @phrosties on Instagram, text the phone number included in the profile, and receive a ...
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1answer
158 views

Can alcohol extraction be used to draw more of the spice flavors out in chai tea concentrate?

I make chai concentrate by: Quickly boiling ginger puree twice (each time for about 20-30 minutes). Boiling the spices (bruised/coarse-ground) for about an hour, removing the liquid, then repeating ...
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2answers
1k views

Does the alcohol in wine affect cooking process?

When cooking with wine or other booze does the alcohol have an affect on the cooking process? Example: deglazing a pan or making a wine-based sauce. My understanding is that the alcohol evaporates ...
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1answer
679 views

What happened to my melted couverture?

I wanted to make mint-chocolate-covered candy. I never worked with couverture, but yesterday it was all I had. I melted the chocolate, cooled it, reheated a bit (tempered), added peppermint extract (...
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1answer
142 views

Will freezing a bottle of vermouth change it's quality, life length or properties?

I accidentally froze an unopened bottle of white Vermouth. I've read that opening the bottle will cause the vermouth to slowly oxidase and you should finish the bottle within a month or so. How is it ...
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votes
4answers
5k views

How to reduce the bitterness of tonic water in a non-alcoholic citrus drink?

After having a good fizzy lime drink recently, I decided to try mixing up some non-alcoholic drink options. Being completely ignorant of fizzy waters in general, I decided to go with tonic water to ...
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6answers
7k views

Substitute for Calvados, reduced cider?

I am interested in making America's Test Kitchen's French Apple Cake. The recipe calls for a tablespoon of Calvados. Oh for heaven's sake, that's the worst case of 1/4 cup of squab stock syndrome I've ...
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3answers
315 views

Alcohol-optional desserts?

I am having a dinner / make-fancy-cocktails party, and trying to work out the menu. Since it's a cocktail party, having some sort of alcohol in the dessert seems appropriate. The difficulty is, for ...
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2answers
323 views

Looking for the name of a sweet green drink

A long time ago I tasted an alcoholic drink which was green and tasted very sweet (possibly like banana, definitely not mint), and it had a long french name, something like (pesong, pisang, ...). Does ...
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3answers
2k views

Can I substitute vodka for rum in tiramisu?

Specifically in this recipe: Tiramisu-II The reason why I'm asking this is I only have vodka at home, and I rarely drink. So I don't want to buy any kind of liquor just for three tablespoons of it. ...
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4answers
754 views

What does adding dark rum give to a fajita stir-fry?

I'm looking at a recipe for a fajita stir-fry that includes an optional 2 tbsp of dark rum. The introduction for the recipe mentions, Latin spices combined with the optional kick of dark Jamaican ...
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3answers
241 views

Can durian be used as a cocktail ingredient?

I saw that a local Asian supermarket sells durian, so I picked one up, and was thinking that making an alcoholic drink for Christmas would be a great idea, but what kind of drinks could I make? It ...
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2answers
5k views

Fishhouse Punch: Peach Brandy vs Schnapps

The basic recipe for fish-house punch involves cognac, dark rum, peach brandy, sugar, and lemon. I have peach schnapps, which I rather like. However, this blend is one of the few that I find palatable ...
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3answers
8k views

What is a non-alcoholic substitute for rum in a glaze?

I want to make an orange cake and its recipe calls for rum in the glaze. Rum, anything alcoholic, rum extract, etc. are not an option for me. Is there a way to substitute with vanilla extract? If so, ...
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2answers
380 views

Flambe, alcohol percentage and water residue

In Norway, the strongest liquor allowed to buy is 60% (120proof?). I try to flambé my Crème Brûlée as suggested in Can I make Crème Brûlée using a flambé?. Problem is that my ...
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votes
1answer
176 views

Crystals on bottle of sweet alcohol

We've been given an old bottle of alcohol, an amaretto. At the top of the bottle, where the lid and bottle rim meet, a few crystals have formed. I'm guessing it's the sugars but am not sure. Some ...
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2answers
17k views

What to use instead of white wine in recipes? [duplicate]

Possible Duplicate: What is a substitute for red or white wine in a recipe? I am Muslim and we do not consume alcohol in any form. I love European cuisine, but many of the recipes call for the ...
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1answer
281 views

When *brewing* Irish coffee in a drip coffeemaker or French press, do I need to use more Irish whiskey?

Back in the early 1980's I received a very nice coffeemaker as a gift. (Okay - it was very nice for the 1980's.) There was a small recipe booklet that came with it that had a great recipe for Irish ...
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2answers
1k views

Homogenizing whole milk, butter, and vodka

I have a recipe that calls for mixing half a stick of butter into 1.5 liters of milk and 4 shots of vodka. Unfortunately, these three things don't mix very well and as soon as I pour it out into a ...
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1answer
320 views

Pros and cons of a brass hip flask

I have been considering buying a hip flask for some time now. I have been holding off from getting the cheap varieties because I hear they impart a metallic taste to the alcohol. If I had my druthers, ...
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1answer
90 views

Will storing a mix of vermouths alter their taste?

The recipe I have for a manhattan cocktail calls for 2.5:.5:.5 Bourbon:dry vermouth:red vermouth. Will mixing the dry and red vermouth together and storing before making the cocktails adversely ...
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1answer
774 views

What is the acceptable vanilla:vodka range for homemade vanilla extract?

I am extremely bad at getting the seeds out of my vanilla beans. So I started putting the "used" beans (which still have at least 1/3 of their seeds) in a small jar with some vodka, and using the ...
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3answers
5k views

How to incorporate alcohol (rum) into a cake recipe?

How can I incorporate alcohol (rum, in this case) into an existing cake recipe (pumpkin cake, for example)? Can I simply replace the water with rum?
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1answer
76 views

Is cooking with fruit liqueur comparable to cooking with fruit juice?

I had some cranberries and blueberries that were past their prime, so to preserve them I made them into a liqueur. However I'm not much of an alcohol drinker, so I was thinking of using this liqueur ...
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3answers
1k views

What I can use to replace black beer on roast recipe?

I have a "basic" recipe for roast beef that uses 1 bottle of black beer as an ingredient. I am looking for a non-alcoholic ingredient to replace it because my parents don't drink alcohol and I ...
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3answers
311 views

What's a good way to taste a variety of alcoholic beverages? [closed]

I've never been too keen on alcoholic beverages since trying things growing up and not liking them. However, I try to keep an open mind and would like to taste more. My problem is I'm hesitant to buy ...
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2answers
2k views

Do unopened bottles of Gin and Campari turn bad in extreme heat?

just got back from a trip with 2 new bottles of campari and gin, then forgot them for 24 hours in the trunk of my car, in a hot day (30C degrees) :( Should I just throw them away? or are they still ...
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2answers
182 views

How to remove alcohol taste from vanilla extract?

I bought Kirkland pure vanilla extract from Costco and it has a very strong taste of alcohol. I'd like to mix it into drinks, but it is really overpowering. Would boiling out the alcohol remove some ...
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2answers
314 views

Do alcohol and salt help in preservation of dehydrated vegetables?

I dehydrate vegetables and keep them in glass jars for a long time. Is it a good idea to put a small amount of alcohol 70% in the jar before I insert the vegetables, in order to kill the bacterias? Is ...
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3answers
539 views

Cumin-flavored vodka

I want to make vodka or liquor which tastes similarly to Brennivin. The taste which dominates Brennivin is cumin so you can say that I can basically want to prepare cumin-flavored vodka or liquor. ...
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1answer
327 views

How can I make fizz free and alcohol free mojito?

I want to make alcohol free and fizz free mojito. Is this possible? I don't mind carbonated water; but my family does not drink alcohol for religious reasons. We also avoid and have avoided fizzy ...
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1answer
2k views

Can I get drunk by evaporating steam of alcohol?

If I boil a bit alcohol in a pot, can I get drunk by the evaporating steam? Does the steam of alcohol still includes any alcohol?
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1answer
319 views

How does mixing different kinds of beers/liquors mask the taste of alcohol?

Some time ago, I was at a college party where my friend gave me some horrifying concoction of various liquors, and he asked me to try it. As I'd expected, it was absolutely foul- until he added a ...
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5answers
296 views

How to cover up bad jenever?

Last weekend, I bought a bottle of passion fruit jenever. Normally, this tastes very sweet and has a nice fruity flavour. But unfortunately, I had to buy a brand with which I'm not familiar with. The ...
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1answer
81 views

How is flambéing different from just adding alcohol?

A wonderful recipe in a book says: Slightly roast pepper with oil, then deglaze with brandy and light it up immediately, wait for the flame to go out. [Then add other ingredients] Since that ...
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1answer
124 views

Spicy margarita jelly not setting up

I made a spicy margarita jelly that hasn't set up after almost two weeks - even in the refrigerator it's still "loose." I don't have the exact measurements in front of me, but I soaked a scorpion ...
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1answer
111 views

Is there any alcohol remaining in beer-stewed chicken?

We once tried to use beer instead of water when stewing cubed chicken breast pieces on a lark, and it turned out pretty tasty (surprise, since we don't actually like to drink beer). However, we were ...
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1answer
182 views

Non-alcoholic mint julep?

Can I substitute Bourbon in this recipe? Lemonade would make it too sour. Water would make it too watery. I know this isn't exactly cooking per se, but the reason behind this is that I have a BUNCH ...
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1answer
266 views

Should I boil the alcohol out of marinade?

A recipe for cooking pork calls for sake in the marinade. Should I boil the alcohol out or should I marinate with the alcohol intact? I read somewhere that alcohol can cook the meat just like acid, ...
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1answer
63 views

Is there a significant difference in flavour between real Mirin and Mirin-like products?

I read everywhere that there are generally two types of the sweet cooking wine mirin: A) the real, hon mirin, a sweet rice wine with 14 % vol. alcohol B) the ersatz, or shin mirin / mirin fu, with ...
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2answers
4k views

Can you add alcohol to chocolate being tempered?

I want to make a tempered white chocolate coating with brandy flavour. Will adding the alcohol ruin the tempering process, or is there another way of going about this.