Alcohol is a class of liquids which includes beer, wine, liquor and spirits, and is used as a flavor enhancer in cooking. Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with alcohol as a star ingredient. Questions about dishes which include ...
When you cook with wine or spirits, when does the alcohol cook away? Obviously high temperatures will do it, but how low of temperatures will work? Also, does it vary by the type of alcohol?
If someone cannot or will not use wine for cooking, what would be a good substitute? Question applies to both red and white wine.
One of my favorite recipes these days is making a good bananas foster dessert. Everyone I know enjoys it, to some extent, so it's a go-to dessert, for me. One of my concerns, however, is that since ...
It is sometimes said that to best experience the flavor and aroma of a good whiskey (or whisky), one ought to add a bit of water. This practice is said to release flavors somehow. Is there any truth ...
Possible Duplicate: What is a substitute for red or white wine in a recipe? I am Muslim and we do not consume alcohol in any form. I love European cuisine, but many of the recipes call for ...
Possible Duplicate: Cooking away alcohol I know (or have always thought anyway) that it is never 100% completely gone. Obviously there will be different boil out times for alcohol ...