Alcohol is a class of liquids which includes beer, wine, liquor and spirits, and is used as a flavor enhancer in cooking. Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with alcohol as a star ingredient. Questions about dishes which include ...

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Flambe, alcohol percentage and water residue

In Norway, the strongest liquor allowed to buy is 60% (120proof?). I try to flambé my Crème Brûlée as suggested in Can I make Crème Brûlée using a flambé?. Problem is that my ...