The alkalinity tag has no wiki summary.
10
votes
2answers
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Safe pH range (acid vs base) for food
One of my molecular cookbooks goes into the use of acidity / alkalinity in cooking. What it doesn't describe is what safe pH values are that you can still serve food at.
Note: I am not looking for ...
8
votes
2answers
346 views
Alkaline cooking
I have a (molecular) cooking recipe with instructions on introducing an agent to create an alkaline (base) environment while cooking (to influence the Maillard reaction).
What 'normal'/common ...
