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0
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1answer
41 views

Alternatives suggestions to apples and bananas

As you are aware, lots of recipes call for apples, applesauce, bananas but I am severely allergic to them. Do any of you know of alternatives for these healthy alternatives?
4
votes
3answers
98 views

Does oak aged wine contain vanillin?

"Vanilla" is one of the aromas used when described red wines. I am allergic to natural proteins in vanilla, per Elisa blood test. I am interested to know whether the red wine will contain actual ...
1
vote
2answers
81 views

Ginger allergy need substitute

My family loves Asian food. Unfortunately two of us have an Anaphylaxis allergy to ginger and one to soy. I've found some great info here on soy substitutes but nothing for ginger. Does anyone have ...
1
vote
1answer
128 views

Can you separate out the Gliadin from Gluten?

When I looked this up, this is the information that is first presented to me- Gliadin is a class of proteins present in wheat and several other cereals within the grass genus Triticum. Gliadins, ...
2
votes
2answers
268 views

What can I substitute for tomato juice?

I have a daughter who is allergic to tomatoes, but there are so many recipes calling for tomato juice. What can I use to substitute for tomato juice?
4
votes
4answers
540 views

How to substitute in baking so the result is both egg- and gluten-free?

What is a good substitute for egg and wheat flour in baking? I have a friend who is allergic to eggs and I would like to be able to bake for her. I have another friend who is gluten free. Can ...
2
votes
3answers
1k views

Substituting margarine for butter in cookies

I want to make cookies but I am allergic to dairy. Is margarine an acceptable substitute for butter in cookie recipes, and if so, how do I substitute it?
0
votes
1answer
98 views

Comparable ingredients in butter and mayonaise

What ingredients (all) are shared between butter and mayonaise?
2
votes
1answer
473 views

What's a good substitute of onion for someone with an onion allergy?

I am an Allium lover with a strong allergy to all Alliums. It is technically a sensitivity as it isn't an instant reaction, but spending an hour in the bathroom because of one stray piece of red onion ...
6
votes
3answers
40k views

What is a good substitute for oyster sauce (for someone with a shellfish allergy)?

I've recently developed a shellfish allergy, and I'm not sure what the best substitute for oyster sauce would be. I've read that the flavor of it is not really easily substitutable. What is the best ...
0
votes
1answer
46 views

Is carob bean cooked when used as a thickener?

Many yoghurts contain carob bean gum as a thickener. Does anyone know if this is raw or cooked carob bean ?
2
votes
0answers
57 views

What might be a flavor substitution for someone with an onion allergy? [duplicate]

I can't eat onions of any kind, from shallots, green onions, red, white, yellow, or purple. What might I use as a subtitute for flavor?
6
votes
1answer
165 views

Is a peanut a nut?

Is a peanut technically a nut? If not, when people say they are allergic to "nuts", are they also allergic to real nuts,(walnuts, almonds, cashews, etc.)?
1
vote
1answer
575 views

Substitutes for cheese due to allergy.

I have an allergy to the histamines in various aged cheeses such as parmesan, romano, blue cheeses, etc. Many recipes call for parmesan for saltiness and flavor. What possible substitutes are there ...
0
votes
1answer
243 views

Why would a pregnant woman not be able to eat soft cheeses? [closed]

I just finished preparing a wedding today and one of the specs was that the bride (who is pregnant) was unable to eat certain types of cheese. Goat cheese, Brie, and Camembert were all no-no's but ...
1
vote
3answers
2k views

Is a seed different from a nut?

I bought a bag of cocoa beans and it is written "Nut Free" on it. I always thought seeds/beans where the same a nuts except we called them this way because there is more than one in one fruit. So is ...
6
votes
3answers
4k views

Chili and bell pepper substitute due to allergies?

I recently learned that I am allergic to ALL forms of pepper except black pepper. Bell peppers, chili peppers, etc. I am allergic to and it makes my throat swell up. I have several recipes using ...
4
votes
2answers
573 views

How can I make mocktails that actually taste like non-fruity cocktails? [closed]

My partner is a teetotaler and I have oral allergy syndrome, which means I am allergic to almost all raw fruit juices. We want to try making some mocktails that we can both drink that actually ...
5
votes
3answers
2k views

Oatmeal & Lactose Intolerance

I work as a kitchen aide in an assisted living community. I assist the cooks in some aspects of kitchen prep (mostly non-cooking), but occasionally I help in the actual cooking of food. For breakfast, ...
2
votes
2answers
866 views

How to remove quinoa bitterness (with many restrictions) doing chapatis

I am doing chapatis with quinoa flour. How can I remove or hide the bitterness of the quinoa? There are several constraints for the solution: no egg, wheat, soy, dairy, corn, rice, meat.
6
votes
3answers
909 views

Standardized symbols for marking food allergies / warnings?

I was reading a blog posting about someone who visited Google's cafeteria and noticed the picture of a sign labeled 'Menu Labeling Symbols'. As I occassionaly participate in pot lucks and similar, ...
2
votes
3answers
4k views

What is a substitute for half-and-half cream?

I need to know if there is a substitute for half-and-half (~10%) cream because I am baking a cake without it and I am allergic to it.
7
votes
2answers
2k views

What is albumin?

Is there albumin in milk, really? I did not realise that until I read about it recently. Then, how come I can drink fresh milk but not have hard-boiled egg whites? Obviously albumin is a collective ...
1
vote
1answer
543 views

Cheese Replacements in Sandwiches [closed]

I have developed an allergy to dairy and now can't have cheese. I'm a bit picky so I'm having trouble finding a replacement for cheese in my daily sandwiches. It's always cheese and ham or cheese and ...
6
votes
6answers
13k views

Lard(or other) as a subsitute for butter in desserts for someone with a dairy allergy?

My wife is currently unable to consume any dairy as our breast-fed baby has a milk protein allergy. When reading many dessert recipes, many of them call for butter. For example: ...
3
votes
3answers
577 views

Sourdough starter - will it set off my allergies?

I'm very allergic to mold, among other things (all airborne, no food allergies). I also adore sourdough bread. If I were to make my own sourdough starter so I could bake sourdough regularly, would it ...
8
votes
6answers
10k views

Substitute for egg yolk in ice-cream (Egg Allergy)

I have a few questions regarding egg yolk in ice-cream. I would love to try making homemde ice-cream but a lot of recipes I see have egg yolk. Is there a substitute that I could use or is it ...
6
votes
5answers
9k views

Substitute for sesame oil (sesame allergy)

My family eats a lot of stir fries and sesame oil is a critical ingredient in many of them. Unfortunately, my wife is allergic to sesame so we need an alternative. Has anyone had success recreating ...
8
votes
7answers
5k views

Non-shellfish Shrimp Substitutes?

When I was young, I loved shrimp, crab and lobster. Sometime in my twenties, I started to develop a mild allergic reaction to them (i.e. tingling in the throat), so I have for the past years been ...
13
votes
10answers
76k views

What is a good pine nut substitute for pesto?

I'm allergic to pine nuts, is there another nut I can use to make pesto?
7
votes
3answers
4k views

Homemade Gluten-Free Udon Noodles

I have celiac disease and would like to make gluten free Udon Noodles. I have been unable to find a recipe and have never made homemade noodles. Does anybody know how to make these delicious, chewy ...
5
votes
2answers
1k views

What are the possible substitutions for Cumin in Indian cuisine?

I've always been interested in trying to make some type of dahl or other Indian cuisine but I'm severely allergic to Cumin. This typically strikes me out for recipes with curry or chili powder. Does ...
3
votes
8answers
32k views

Why would pork cause upset stomach in two out of three people that ate it? [closed]

I recently cooked a delicious meal of roasted pork shoulder with apples and cranberries for my husband and a friend. All three of us ate it. My husband and friend complained of stomach trouble ...
12
votes
8answers
7k views

Non-cow's milk replacement for Parmesan cheese in Genovese pesto

My family loves Genovese pesto and we'd started making our own (with varied success). One of our number has been diagnosed as intolerant to cow's milk. This rules out pretty much all shop-bought ...
5
votes
9answers
21k views

What can be substituted for vinegar in sushi rice?

If you could not use rice vinegar (for reasons of food allergy, perhaps), what could you use instead in sushi rice?
3
votes
1answer
229 views

Why the overlap in peanut and tree nut allergies?

My wife is severely allergic to both tree nuts and peanuts (as in full on anaphylaxis, hello epipen and ER). We both find this curious, since peanuts are legumes and not nuts at all. Informally we've ...
14
votes
4answers
3k views

How much gluten will set off somebody's celiac disease?

I have a house guest incoming that has celiacs and I know that it means they can't eat gluten. But does that mean that I need to yank everything that has wheat out of my kitchen for the duration? I ...
4
votes
2answers
2k views

Fruit/nut allergy - cooking for

In this thread about cooking for people with allergies the first commenter (rightly, IMHO) suggests splitting up that general effort into more allergy-specific tips. The overall effort might still be ...
3
votes
6answers
621 views

Tips on cooking for people with different allergies

Most people have friends with allergies, and I wish to make a list with tips on how to make such a meal when there is different allergies at the same time. For example, it's a big problem making a ...
8
votes
11answers
33k views

Brownies without egg

My son has a severe egg allergy. We've tried a couple of egg-less brownie recipes but they always end up terrible. I've tried making a batch with an egg replacement and one without. In both cases, the ...
1
vote
8answers
2k views

What are some alternative sources of calcium (to milk) for the lactose-intolerant?

Are there any food products that can be used for cooking/baking that have high calcium as an alternative for milk - not necessarily liquid alternatives...
16
votes
10answers
20k views

What can be used as a substitute for tomato sauce in typical italian dishes?

I have a friend that has developed an allergy or sensitivity of some kind to tomato sauce in foods. She has been craving pizza, pasta, and lasagna for a while now and I've been searching for a way to ...
10
votes
5answers
759 views

What are good references for Gluten free baking

I have several members of my family who are GF. Baking for them has become a real challenge. I'm looking for good references to learn to understand how to work with this limitation in my baking. What ...
13
votes
5answers
2k views

Is there a milk-free sour cream?

Is there some kind of milk-free sour cream available, to use as substitute due to an allergy?