I've tasted my local coffee shop's specialty coffee in which they substitute homemade almond milk for regular milk, and it tastes creamy and smooth. No bitterness. When I try to recreate this with ...
Last night I tried to make a dipping sauce for boiled artichoke for my wife and I using almond milk as a base. 3/4 cups almond milk garlic clove the lemon juice from half a lemon salt and pepper ...
Does soaking almonds have the same effect as blanching and removing the skins when making almond milk?
I love almond milk, and it's relatively easy to make, however the recipes I've used all call for removing the skins by blanching before blending with water and straining. However I find the skinning ...
We've been experimenting with using almond milk as a substitute for actual milk in my household. The biggest failure so far has been with pancakes. The pancakes taste okay, but they are far stickier ...