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5
votes
1answer
94 views

Adjusting baking powder to work with almond milk

A family member has a dairy allergy so we often substitute non-dairy milk in recipes. Most often, this is almond (it's what we have in the house for the kids to drink, and is therefore always on ...
2
votes
3answers
97 views

What properties allow something to be considered “milk”?

Traditionally, milk is defined as (from Merriam-Webster): 1: a white liquid produced by a woman to feed her baby or by female animals to feed their young; especially : milk from cows or goats that ...
4
votes
4answers
12k views

Substituting almond milk for regular milk in coffee without bitterness

I've tasted my local coffee shop's specialty coffee in which they substitute homemade almond milk for regular milk, and it tastes creamy and smooth. No bitterness. When I try to recreate this with ...
4
votes
3answers
2k views

Can almond milk be used as a sauce base?

Last night I tried to make a dipping sauce for boiled artichoke for my wife and I using almond milk as a base. 3/4 cups almond milk garlic clove the lemon juice from half a lemon salt and pepper ...
3
votes
1answer
633 views

Does soaking almonds have the same effect as blanching and removing the skins when making almond milk?

I love almond milk, and it's relatively easy to make, however the recipes I've used all call for removing the skins by blanching before blending with water and straining. However I find the skinning ...
6
votes
3answers
13k views

How to make Pancakes with Almond milk?

We've been experimenting with using almond milk as a substitute for actual milk in my household. The biggest failure so far has been with pancakes. The pancakes taste okay, but they are far stickier ...