Almonds the edible seed of the almond tree; technically they are a drupe (like a peach), not a nut. An almond is finger-tip sized, hard and oval-shaped. Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with almond or almond derivatives (such as almond ...
Which would be the best way to extract oil from Almonds preserving the strongest flavour of Almonds?
Do people ever use rolled marzipan as a layer between cake layers frosted in buttercream?