Almonds the edible seed of the almond tree; technically they are a drupe (like a peach), not a nut. An almond is finger-tip sized, hard and oval-shaped. Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with almond or almond derivatives (such as almond ...
Do people ever use rolled marzipan as a layer between cake layers frosted in buttercream?
Which would be the best way to extract oil from Almonds preserving the strongest flavour of Almonds?