We made two apple pies for Thanksgiving. Both recipes called for adding a mixture on top of your apples to create a crumbly top crust for the pie. Mixture one involved butter, flour, and sugar. (I ...
Because the liquid is so full of apple flavor, I usually cook it down into a caramel and put it into the pie filling. I'm not sure this is good or even if I should be macerating my apples at all. ...
My mom will be traveling via plane this holiday season. She has a frozen apple pie. By the time she arrives at her destination (my sister's house), the pie will have thawed. Could she then cook it ...
I have a recipe for apple pie I want to use. The recipe asks for a cast iron skillet. Can I use a regular skillet in the oven instead of the cast iron skillet?
How long do I need to cook fresh apples (sliced) in the oven (at 350 degrees) to get a good apple pie consistency?
I have always enjoyed a slice of apple pie... in the morning... afternoon... and after dinner. Or anytime actually. And as such, I had to learn to bake my own apple pie to satisfy my deep affinity ...